| Hors d’oeuvres |
Catalan salad
Mixed salad
Cod with
olives, tomato and onion
Escalivada
Asparagus
with mayonaise
Endive
salad or hearts of palmetto
Melon with
Spanish ham
Ham of
Jabugo
Assorted
smoked products
Fish soup
Onion soup
Spaguetti
Bolognesa
Gratinated
cannelloni with cream |
| Fishes and
seafood |
Paella "Costa Brava" (mín. 2 persones)
Grilled
fish
Fried fish
Sarsuela
"Costa Brava"
Sea-style
mussels
Roman-style
hake
Basque-style
hake
Grilled
or Roman-style squids
Grilled
lophius
Sea-style
lophius
Grilled
sar or red bream
Rod with
samfaina |
| Meat |
Milanese Escalope
Escalope
"cordonn bleu"
Roast chicken
Tournedo
Rossini
Rib and
calf from Girona
Grilled
steak
Grilled
Entrecotte
Grilled
meat Brochette
Grilled
pork loin
1/4 rabbit
in all-i-oli
Beef steak
Grilled
lamb ribs
Grilled
meat |
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| Bogavant |
| |
| Seafood
Paella |
|
| Tournedo
Rossini |
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